ARMS HoTELTHE OPENDirleton, East Lothian, EH39 5EQTelephone: 01620 850241TWINKLING CHRISTMAS TREES, WONDERFUL DECORATIONS,GLOWING LOG FIRES, GOOD FOOD AND FRIENDLY SERVICECHRISTMAS AT THEOPEN ARMS HOTEL DIRLETON PRE CHRISTMAS MENUAVAILABLE FROM 25t NOVEMBER TO 24th DECEMBERIN DEVEAU'S, THE HEATHER RooM (8-10) OR MARQUEEROOM FOR PRIVATE PARTIES OF 16-50(LUNCH &22.95 & DINNER £24.95 PER PERSON)Chef's Home-made Soup of the DayVenison, Pork and Pistachio Terrine wrapped in Smoked Bacon,Dressed Leaves, Fresh Cranberry CompoteOur own Beetroot Cured Salmon, Caper, Chilli and Lime Salsa, Walnut BreadWinter Salad of Celeriac, Apple, Fennel, Toasted Hazelnuts andDarling Blue Cheese with a Lemon Crème Fraiche DressingRoast East Lothian Turkey with all the TrimmingsSlow Braised Blade of John Gilmour's Border Beef,Horseradish Gratin Potatoes, Braised Red Cabbage, Thyme JusLemon and Parsley Crusted Fillet of Hake, Sundried Tomato andWild Mushroom Risotto, Sauce ViergeRoast Root Vegetable, Goat's Cheese and Spinach Wellington,Red Onion Chutney, Winter Greens, Smoked Garlic PestoChristmas Pudding with Brandy SauceSpiced Egg Nog Brulee, Ginger CompoteWhite Chocolate and Cherry Cheesecake, Cherry SauceSelection of Scottish Cheese, Christmas Chutney &Hand-made OatcakesCoffee and Mini Mince PieWE LOOK FORWARD TO WELCOMING YOU.THE OPEN ARMS HOTELWE LOOK FORWARD TO WELCOMING YOU-CHRIS AND LYNTELEPHONE TO MAKE A BOOKING 01620 850241

Date: 12 October 2017

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The Open Arms Hotel

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ARMS HoTEL THE OPEN Dirleton, East Lothian, EH39 5EQ Telephone: 01620 850241 TWINKLING CHRISTMAS TREES, WONDERFUL DECORATIONS, GLOWING LOG FIRES, GOOD FOOD AND FRIENDLY SERVICE CHRISTMAS AT THE OPEN ARMS HOTEL DIRLETON PRE CHRISTMAS MENU AVAILABLE FROM 25t NOVEMBER TO 24th DECEMBER IN DEVEAU'S, THE HEATHER RooM (8-10) OR MARQUEE ROOM FOR PRIVATE PARTIES OF 16-50 (LUNCH &22.95 & DINNER £24.95 PER PERSON) Chef's Home-made Soup of the Day Venison, Pork and Pistachio Terrine wrapped in Smoked Bacon, Dressed Leaves, Fresh Cranberry Compote Our own Beetroot Cured Salmon, Caper, Chilli and Lime Salsa, Walnut Bread Winter Salad of Celeriac, Apple, Fennel, Toasted Hazelnuts and Darling Blue Cheese with a Lemon Crème Fraiche Dressing Roast East Lothian Turkey with all the Trimmings Slow Braised Blade of John Gilmour's Border Beef, Horseradish Gratin Potatoes, Braised Red Cabbage, Thyme Jus Lemon and Parsley Crusted Fillet of Hake, Sundried Tomato and Wild Mushroom Risotto, Sauce Vierge Roast Root Vegetable, Goat's Cheese and Spinach Wellington, Red Onion Chutney, Winter Greens, Smoked Garlic Pesto Christmas Pudding with Brandy Sauce Spiced Egg Nog Brulee, Ginger Compote White Chocolate and Cherry Cheesecake, Cherry Sauce Selection of Scottish Cheese, Christmas Chutney &Hand-made Oatcakes Coffee and Mini Mince Pie WE LOOK FORWARD TO WELCOMING YOU. THE OPEN ARMS HOTEL WE LOOK FORWARD TO WELCOMING YOU-CHRIS AND LYN TELEPHONE TO MAKE A BOOKING 01620 850241