Linton Hotel and SteakhouseMenuValentines MenuStartersCream of Tomato & Roasted Red Pepper SoupServed with a warm crusty rollSalmon & King Prawn TerrineServed with lemon & dill dressing and oatcakesBlack Pudding, Mango & Pineapple TowerMainsTenderised Beef Fillet DianeServed with Fondant Potatoes & Medley of Seasonal VegetablesRoasted Chicken wrapped in Parma HamServed on a bed of Vegetable Ragout& Mozzarella CheesePaupiettes of Lemon SoleStuffed with a Crayfish & Crab Mousseline and Café de Paris ButterDessertsStrawberry & Shortbread SundaeChocolate Fondue FountainGateauServed with a glass of house red or house white wine£30.00 per person3 Bridgend, East Linton, EH40 3AF I www.thelintonhotel.co.uk

Date: 08 February 2018

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The Linton Hotel

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Linton Hotel and SteakhouseMenu Valentines Menu Starters Cream of Tomato & Roasted Red Pepper Soup Served with a warm crusty roll Salmon & King Prawn Terrine Served with lemon & dill dressing and oatcakes Black Pudding, Mango & Pineapple Tower Mains Tenderised Beef Fillet Diane Served with Fondant Potatoes & Medley of Seasonal Vegetables Roasted Chicken wrapped in Parma Ham Served on a bed of Vegetable Ragout& Mozzarella Cheese Paupiettes of Lemon Sole Stuffed with a Crayfish & Crab Mousseline and Café de Paris Butter Desserts Strawberry & Shortbread Sundae Chocolate Fondue Fountain Gateau Served with a glass of house red or house white wine £30.00 per person 3 Bridgend, East Linton, EH40 3AF I www.thelintonhotel.co.uk