RocksTheOCRSBurnsS UPPERHotel Restaurant BarBURNS MENU 2018Chef's Scotch BrothHaggis Filo Pastry Parcels with a Pepper SauceClassic Prawn Cocktail-Marie roseSmoked Salmon salad with lemon and Cracked Black PepperMediterranean Goats Cheese Tartlet withrocket salad and balsamic glazeVALENTINES DAY MENUChef's Soup of the DayDill Marinated Herring withCreamy Potato Salad and RocketCrayfish Risotto with Red Thai SauceCreamy Mushroom and Smoked Cheese Tartlet.Deep Fried Breaded Brie with Redcurrant DrizzleHaggis, Neaps and TattiesTraditional Steak and ale Pie Served withCreamy Mash and VegSizzling Pig with roasted potatoes, steamed veg andRed Wine JusThe Rocks Red and Blue (salmon and seabass)boiled potatoes and side saladRed Thai Vegetable Curry with riceThe Rocks Red Thai Seafood CurryBeef Stroganoff with Fluffy Basmati RiceChicken Balmoral with Creamy Mash and Whiskey CreamThe Rocks Ribeye Surf and Turf, with Salad and FriesThe Rocks Red and blue (Salmon and Seabass) withPotatoes and Salad:Crispy Deep-Fried Aubergine with a Provençale Bake;Strawberry and Cointreau CheesecakeSticky Toffee pudding with Ice CreamLemon SyllabubPassion Fruit Cream Bruleè with a Mango CoulisSelection of Mellis Cheese and BiscuitsSelection of Lucas Ice CreamBlueberry Crème BruleèTraditional CranachanWhite Chocolate Cheesecake with Raspberry CoulisCheese and BiscuitsSelection of Lucas Ice Creams:Free glass of fizz and a Rose on arrival3 Courses £29.992 Courses £17.953 Courses £20.9513 Marine Road, Dunbar, EH42 1AR Tel: (01368) 862287

Date: 18 January 2018

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The Rocks Bar & Restaurant

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Rocks The OCRS Burns S UPPER Hotel Restaurant Bar BURNS MENU 2018 Chef's Scotch Broth Haggis Filo Pastry Parcels with a Pepper Sauce Classic Prawn Cocktail-Marie rose Smoked Salmon salad with lemon and Cracked Black Pepper Mediterranean Goats Cheese Tartlet with rocket salad and balsamic glaze VALENTINES DAY MENU Chef's Soup of the Day Dill Marinated Herring with Creamy Potato Salad and Rocket Crayfish Risotto with Red Thai Sauce Creamy Mushroom and Smoked Cheese Tartlet . Deep Fried Breaded Brie with Redcurrant Drizzle Haggis, Neaps and Tatties Traditional Steak and ale Pie Served with Creamy Mash and Veg Sizzling Pig with roasted potatoes, steamed veg and Red Wine Jus The Rocks Red and Blue (salmon and seabass) boiled potatoes and side salad Red Thai Vegetable Curry with rice The Rocks Red Thai Seafood Curry Beef Stroganoff with Fluffy Basmati Rice Chicken Balmoral with Creamy Mash and Whiskey Cream The Rocks Ribeye Surf and Turf, with Salad and Fries The Rocks Red and blue (Salmon and Seabass) with Potatoes and Salad : Crispy Deep-Fried Aubergine with a Provençale Bake; Strawberry and Cointreau Cheesecake Sticky Toffee pudding with Ice Cream Lemon Syllabub Passion Fruit Cream Bruleè with a Mango Coulis Selection of Mellis Cheese and Biscuits Selection of Lucas Ice Cream Blueberry Crème Bruleè Traditional Cranachan White Chocolate Cheesecake with Raspberry Coulis Cheese and Biscuits Selection of Lucas Ice Creams : Free glass of fizz and a Rose on arrival 3 Courses £29.99 2 Courses £17.95 3 Courses £20.95 13 Marine Road, Dunbar, EH42 1AR Tel: (01368) 862287