RocksTheOCRSHotel Restaurant BarMid Week Munchie Menu2 Courses for £15Chefs Soup of the DaySmooth Chicken Liver, Orange and Brandy Patè with Oatcakes and Redcurrant DrizzleGolden Fried Spicy Haggis and Stornoway Black Pudding BonBons with Sweet Mango Chutney DipSalmon and Smoked Haddock Fishcakes with a Dill MayonnaiseRed Onion and Goats Cheese Tartlet with a Balsamic GlazeGrilled Seabass Fillet Served with Garlic Baby ShrimpsThe Rocks Fish PieCreamy Mushroom and Spinach Risotto with Rocket and Parmesan½ Rack of Barbeque Ribs Served with Fries and SaladCreamy Chicken, Leek and Mushroom Pie Served with Mashed Potatoes and VegCheesecake of the WeekHazelnut Meringue Nest Filled with Ice Cream and Toffee SauceBaileys Crème BruleèSelection of Ice Cream/Sorbet13 Marine Road, Dunbar, EH42 1AR Tel: (01368) 862287

Date: 18 January 2018

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The Rocks Bar & Restaurant

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Rocks The OCRS Hotel Restaurant Bar Mid Week Munchie Menu 2 Courses for £15 Chefs Soup of the Day Smooth Chicken Liver, Orange and Brandy Patè with Oatcakes and Redcurrant Drizzle Golden Fried Spicy Haggis and Stornoway Black Pudding Bon Bons with Sweet Mango Chutney Dip Salmon and Smoked Haddock Fishcakes with a Dill Mayonnaise Red Onion and Goats Cheese Tartlet with a Balsamic Glaze Grilled Seabass Fillet Served with Garlic Baby Shrimps The Rocks Fish Pie Creamy Mushroom and Spinach Risotto with Rocket and Parmesan ½ Rack of Barbeque Ribs Served with Fries and Salad Creamy Chicken, Leek and Mushroom Pie Served with Mashed Potatoes and Veg Cheesecake of the Week Hazelnut Meringue Nest Filled with Ice Cream and Toffee Sauce Baileys Crème Bruleè Selection of Ice Cream/Sorbet 13 Marine Road, Dunbar, EH42 1AR Tel: (01368) 862287